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Smashed Spuds with Dump Ranch
Ingredients
- fingerling potatoes
- 2 tablespoons avocado oil
- salt and pepper
Instructions
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1. Boil potatoes for 15 minutes.
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2. Remove and place on a greased baking sheet.
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3. Smash potatoes with a glass jar bottom or the palm of your hand.
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4. Lightly brush tops of potatoes with avocado oil, salt and pepper.
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5. Bake at 400 degrees for 20 minutes or until potatoes crisp up.
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6. Top with Dump Ranch (recipe in Dressings & Sauces) and herb of choice, we used basil.