-
Preheat oven to 400° and place oven rack in the center of the oven.
-
Thinly slice beets with a mandolin (or a sharp knife), getting them as consistently thin as possible. This will ensure even baking and crispiness.
-
Take the sliced beets and toss them in a bowl with avocado oil.
-
Line your baking sheet with parchment paper.
-
Arrange the slices in a single layer, making sure the slices aren’t touching.
-
Sprinkle a pinch of salt and the rosemary over each slice.
-
Bake for 25 minutes or until crispy and slightly brown. Be sure to watch closely past the 25 minute mark as they can burn quickly.
-
Remove from oven and let them cool.
-
We paired ours with guacamole.
){kind=link}