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Dairy Free Queso
Ingredients
- 1 ½ cups raw cashews
- ⅓ cup roasted red peppers
- 2 tablespoons lemon juice
- ¾ cup water
- 1 ½ teaspoons salt
- ¼ cup nutritional yeast
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- pinch of turmeric
- 1 cup canned diced tomatoes, don't drain
- 8 oz. green chilies, diced
Instructions
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Place all the ingredients, minus the tomatoes and green chilies into a high-powered blender. Blend until smooth.
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Transfer to a sauce pan, add tomatoes and green chillies. Heat sauce up on medium low on your stove top until warm. If you feel the sauce is too thick, just add a little water.
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Place the Dairy Free Queso in a warming dish of your choice.
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Garnish with chopped scallions, tomatoes and red pepper flakes.
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Serve with baked corn chips or veggies.
Recipe Notes
How to make homemade baked corn chips:
Buy regular or sprouted tortillas from the refrigerated section of your local health food store. Cut the tortillas into triangular pieces and place them on a baking sheet. Spray with olive oil and sprinkle with course salt. Then simply place the prepared tortillas under the broiler for a few minutes until they are slightly crisp.