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We’re so excited to share our Hawaiian Salsa recipe with you. This is the perfect dish to take to a party or any family gathering. You know we will be making this poolside all summer long.
We adapted our basic Blender Salsa recipe to create this vibrant salsa. It’s one of our more popular posts and it’s super easy to make into Hawaiian Salsa with just a few additional ingredients!
There are two parts to making this Hawaiian Salsa. The first is to take our basic Blender Salsa recipe and blend it into a chunky consistency. Then add chopped mango, cilantro, tomatoes, orange peppers, pineapple and purple onion. Make sure you use a sharp knife to create precise cuts, we like using the Classic Wustof Knife.
Now simply place all the ingredients in a bowl and mix together. We like presenting it in a hollowed out pineapple bowl. To make the pineapple bowl, just simply follow these instructions.
Pineapple Bowl:
- First cut the pineapple in half long ways, using a sharp knife ensures a clean cut. We like starting with the bottom, working our way up to the leaves.
- Use a knife and run it around the edge of the pineapple, leaving enough of a perimeter for a bowl.
- Cut the pineapple insides into three pieces across it, then in half.
- Scoop out the 6 chunks and use a spoon to smooth out the bowl. Make sure not to scoop too close to the bottom of the pineapple or it can start to leak out the bottom when you add the salsa.
- Place the prepared Hawaiian Salsa in the pineapple bowl.
- Enjoy!!
We hope you enjoy this recipe as much as we do! We love the colors of this Hawaiian Salsa and can’t wait for you to try it out over the next few months. Bring on all the summer foods, we’re ready!
Hawaiian Salsa
Ingredients
Blender Ingredients:
- 14.5 oz. organic diced tomatoes
- ½ orange pepper
- ½ purple onion
- 1 jalapeño seeded
- 1/2 bunch cilantro
- 1/2 tablespoon garlic minced
- 1/2 teaspoon ground cumin
- 1/2 tablespoon salt
- 3 fresh limes juiced
Chopped Additions:
- 1/2 purple onion diced
- 1/2 orange pepper diced
- 1 mango diced
- 1 large ripe tomato diced
- 1/2 fresh pineapple diced
- 1/2 bunch cilantro chopped
Instructions
-
Blend all Blender Ingredients to desired consistency. Dont over blend, you want it to be slightly chunky.
-
Transfer blended salsa to a bowl.
-
Stir in Chopped Additions.
-
Serve in a hollowed pineapple half.
Recipe Notes
Pineapple Bowl:
- First cut the pineapple in half long ways, using a sharp knife ensures a clean cut. We like starting with the bottom, working our way up to the leaves.
- Use a knife and run it around the edge of the pineapple, leaving enough of a perimeter for a bowl.
- Cut the pineapple insides into three pieces across it, then in half.
- Scoop out the 6 chunks and use a spoon to smooth out the bowl. Make sure not to scoop too close to the bottom of the pineapple or it can start to leak out the bottom when you add the salsa.
- Place the prepared Hawaiian Salsa in the pineapple bowl.
- Enjoy!!
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sound like you know what you’re talking about!
Thanks
We are having a Luau for our family reunion this summer, and I want to make this salsa. Can you give me suggestions on what to serve with it? Tortilla chips? A sweet chip/cracker? Thanks!
If you’re not worried about using tortilla chips, that would be our first choice. Also the recipe included using sprouted corn tortillas is a good one too!
This is the most wonderful salsa I have ever tasted! The blender sauce alone is fantastic, and when mixed with the sweet fruits, it’s impossible to stop eating (shoveling might be a better word)!
THANK YOU
I love it so decrotive! I’m planning a Hawaii party and wondering how many people one recipe would feed?
Tried this and it was great, unfortunately we didn’t have a food processor so it was all cut by hand but it was worth it 😊
Would all the chopped additions hold up well if made a couple days in advance?
Thanks!
I also would like to know this answer. And the answer to how many servings it makes?
Thanks!
Love this for summer boat snacks!!
This would be great for grilled chicken.