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Healthy Stove Top Popcorn
Ingredients
- 1/2 cup popcorn kernels
- 2 tablespoons coconut oil
- pink himalayan salt
Instructions
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1. Heat coconut oil in a covered pot on medium heat. Measurements don't have to be exact.
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2. Add two popcorn kernels to the oil and wait until they pop, this will tell you when the oil is ready.
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3. Add the rest of your popcorn to the oil. Put the lid back on the pan and give the pan a few shakes.
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4. Monitor the popcorn (do not walk away), shaking the pan occasionally (approximately every 15 seconds).
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5. As soon as the popping slows, remove the pan from the heat and let it finish popping.
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6. Add pink himalayan salt to taste.