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Parsley Mushrooms
Ingredients
- 4 Tbsp olive oil
- 4 garlic cloves finely minced
- 1 tsp red pepper flakes
- 1 tsp sweet paprika
- 1/2 lb. white button mushrooms
- 1 Tbsp. fresh lemon juice
- 1/4 cup chicken broth
- salt and black pepper to taste
- 2 Tbsp. fresh parsley chopped
Instructions
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In a pan over medium heat, warm the olive oil.
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Add the garlic, red pepper flakes and paprika and sauté for 1 minute.
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Increase the heat to high, add the mushrooms, lemon juice and chicken stock. Sauté until the mushrooms are cooked.
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Season with salt and black pepper, sprinkle with the parsley and serve.