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Pork n' Pear Breakfast Stack
Servings 8 patties
Ingredients
- 1 1/2 pounds ground pork
- 1/2 tablespoon sage
- 1/2 teaspoon marjoram
- 1/8 teaspoon crushed red pepper
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Pinch of ground cloves
Instructions
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Mix ingredients, form 8 patties, and cook until they reach an internal temperature of 160 or no longer pink inside.
Stack Directions:
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1. Start your layer off with sautéed sweet potatoes, cooked with coconut oil.
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2. Add sliced pears.
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3. Add cooked pork sausage.
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4. Add avocado slices.
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5. Top stack with a sunny side egg or scrambled if you don’t like runny yolks
Recipe Notes
Customize your stack anyway you like, we loved the addition of pears!