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Roasted Chicken Oreganato
Ingredients
- 6-8 chicken pieces of choice
- 4 yukon gold potatoes chopped
- 4 red potatoes chopped
- 1 large onion chopped
- 1 container cherry tomatoes
- 1/8 cup olive oil
- 1/4 cup fresh oregano chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
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Mix all ingredient in a roasting pan, arrange chicken over vegetable with the skin side up.
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Roast at 375 till juices run clear or thermometer reads 170 degrees, approximately 45 min.
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You may need to broil on high for 5 min at the end if skin is not crispy.