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Roasted Fingerling Potatoes with Dill Dip
Ingredients
- 1 pound fingerling potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
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1. Preheat oven to 400.
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2. Leave skins on and cut potatoes lengthwise.
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3. Toss with oil, salt and pepper.
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4. Place them on the a rimmed baking sheet.
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5. Cook times will vary. We cook them until fork tender about 40 minutes.
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6. Serve with Dill Dip.
Dill Dip Ingredients (combine):
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1/2 cup whole mayo (recipe found under Dressings & Sauces)
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2 tablespoons fresh dill, minced
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Juice of one lemon
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1/2 teaspoon garlic powder
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s & p to taste