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Salted Coconut Over Fruit
Ingredients
- fruit of choice
- 1/2 cup unsweetened coconut chips
- 1/2 tablespoon coconut oil
- pink himalayan salt or salt of choice
Instructions
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1. Place sauté pan on medium high heat, add 1/2 tablespoon coconut oil.
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2. Once oil heats, add 1/2 cup unsweetened coconut chips. Stir continually until the coconut reaches a golden brown color.
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3. Remove from heat, add pink himalayan salt to taste, while chips are warm.
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4. Top over fruit of choice.
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5. Eat immediately!
Simple and delightful. My new favorite snack
Salty and sweet, the perfect combination!