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Short Rib Beef Tostadas
Ingredients
- 2 pounds short ribs
- 2 cups beef broth
- 2 tablespoons lime juice
- 1 tablespoon garlic minced
- ½ teaspoon salt
- ½ teaspoon cumin
- ½ teaspoon cayenne pepper
- 1 teaspoon onion powder
Instructions
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Brown short ribs in a pressure cooker until browned well.
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Place remaining ingredients in the pressure cooker with the short ribs.
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Pressure cook on high for 50 minutes.
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Release pressure, remove ribs.
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Shred meat, discarding fat and bones.
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Place on sprouted corn tortilla, with toppings of choice.
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Toppings used: diced tomatoes, orange peppers, shredded lettuce, guacamole, Dump Ranch. (Dump Ranch can be found in dressings)