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Sliced Sweet Potatoes
Ingredients
- 4 sweet potatoes
- avocado oil
- 2 tbsp almond flour
- 1 tbsp coconut flour
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- cashews chopped
- dried cherries chopped
Instructions
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Slice individual sweet potatoes carefully every 1/4 inch apart until the whole potato is sliced evenly across the potato. Make sure to stop before cutting through the bottom of the sweet potato.
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Place potatoes on a baking sheet, pour just enough avocado oil over each potato, making sure to pour in between cuts.
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Mix flours, onion powder, garlic powder, and salt. Then sprinkle over sweet potatoes.
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Bake at 375 for 1 hour.
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Remove from oven and top with chopped raw cashews and dried cherries.